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Kellogg's Cornflakes
Kellogg's Cornflakes by Kellogg's provides 378 kcal per 100 g, with 8 g of sugars and 7 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Corn flakes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 378 kcal | 376 |
| Total fat | 0.9 g | 1.3 −33% |
| Saturated fat | 0.2 g | 0.4 −47% |
| Carbohydrates | 84 g | 82.1 |
| Total sugars | 8 g | 10.8 −26% |
| Added sugars | 4 g | 8.2 −51% |
| Dietary fiber | 3 g | 3.6 −16% |
| Protein | 7 g | 7.3 −5% |
| Salt | 1.1 g | 1.2 −6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1213 Corn flakes products on Foodmetria.
Compared with other corn flakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Maize, Sugar, Barley Malt Flavouring, Salt. Vitamins & Minerals: Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin BI (Thiamin), Folic Acid, Vitamin D, Vitamin B12. For allergens see ingredients highlighted in bold. Servings! 26 Delicious This pack is sold by weight not volume, settling of contents may occur during transit. OUR NUTRITIONAL INFORMATION Typical value per 100g oper 30g serving
Product details
- Labels & certifications
- No artificial colorsNo artificial flavorsNo artificial colours or flavours
- Sold in
- France
- Barcode
- 5053827165853
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kellogg's Cornflakes?
Kellogg's Cornflakes contains 378 kcal per 100 g.
How much sugar is in Kellogg's Cornflakes?
Kellogg's Cornflakes has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Kellogg's Cornflakes healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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