Kefir strawberry

by Yeo Valley in Kefir Barcode 5036589252818
Bad nutritional quality
Ultra-processed food

Kefir strawberry by Yeo Valley provides 79 kcal per 100 g, with 9.5 g of sugars and 4.2 g of protein. That is 72% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Kefir category.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
1.3 g · Low
Sugars
9.5 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 79 kcal 61 +30%
Total fat 1.9 g 2.5 −23%
Saturated fat 1.3 g 1.6 −18%
Carbohydrates 11.1 g 6.1 +81%
Total sugars 9.5 g 5.5 +72%
Added sugars 4.8 g 2.1 +130%
Protein 4.2 g 3.3 +27%
Salt 0.1 g 0.1

Category average across 1217 Kefir products on Foodmetria.

Compared with other kefir

Calories higher 15%
Sugars higher 14%
Salt higher 34%
Saturated fat higher 49%
Protein top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

organic milk fermented with live kefir cultures, organic strawberries, organic sugar, organic maize starch, natural flavouring, organic concentrated lemon juice

Palm oil free

Product details

Labels & certifications
No gluten
Sold in
United Kingdom
Barcode
5036589252818

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kefir strawberry?

Kefir strawberry contains 79 kcal per 100 g.

How much sugar is in Kefir strawberry?

Kefir strawberry has 9.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Kefir strawberry healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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