Kebab au bœuf

by Charal 165 g in Doner kebab Barcode 3181232138635

Préparation à base de viande reconstituée à 28%

Poor nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Kebab au bœuf by Charal provides 243 kcal per 100 g, with 3.6 g of sugars and 10 g of protein. That is 117% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Doner kebab category and comes in a 165 g pack. Contains: gluten, milk, mustard, soybeans, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
8.6 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
3.6 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 165 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 243 kcal 401 kcal 238
Total fat 8.6 g 14.2 g 18% 13.7 −37%
Saturated fat 2.5 g 4.1 g 21% 5.5 −55%
Carbohydrates 30 g 49.5 g 18% 10.9 +176%
Total sugars 3.6 g 5.9 g 1.7 +117%
Added sugars 0 g 0 g 0% 0.7 −100%
Protein 10 g 16.5 g 33% 17.3 −42%
Salt 1.8 g 3 g 1.8

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 16 Doner kebab products on Foodmetria.

Compared with other doner kebab

Calories lower 50%
Sugars higher 12%
Salt lower 50%
Saturated fat lower 25%
Protein top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pain spécial kebab 48,5% : farine de blé, eau, levure, sel, gluten de blé, farine de blé malté. Préparation à base de viande reconstituée cuite 28%: viande de bœuf 70% (soit 20% sur produit total), eau, composition aromatique (épices et plantes aromatiques [paprika, poivron, poivre, coriandre, cumin, persil déshydraté], arômes, maltodextrine de pomme de terre, tomate en poudre, sel, fibres de riz), fibres de pois et de bambou, amidon de pois, dextrose, protéines végétales de soja 1% (soit 0,3% sur produit total), sel, stabilisant : E451, conservateur : E262, antioxydants : E300-E330, extrait de romarin, lécithine de soja. Sauce 15% : eau, huile de colza, amidon transformé de maïs, sucre, vinaigre d'alcool, lait écrémé en poudre, moutarde (eau, vinaigre, graines de moutarde, sel, acidifiant : E330), sucre, épices, antioxydant : disulfite de potassium, arômes), fibres de chicorée, de bambou et de riz, sel, arômes, oignons déshydratés, ail et tomate en poudre, plantes aromatiques, caramel, épices et extraits d'épices, conservateurs : E262-E202, antioxydants : E300-E330, épaississants : E415, E412. Préparation de tomates mi-séchées aux herbes 8,5% : tomates mi-séchées, huile de colza, sel, ail, origan.

Palm oil freeNot veganNot vegetarian
Allergens
GlutenMilkMustardSoybeansSulphur dioxide and sulphites
May contain traces
Sesame seeds

Additives 12

High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
165 g
Serving size
165 g
Labels & certifications
French meatFrench beefNutriscoreNutriscore Grade C
Sold in
France
Barcode
3181232138635

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kebab au bœuf?

Kebab au bœuf contains 243 kcal per 100 g and about 401 kcal per serving (165 g).

How much sugar is in Kebab au bœuf?

Kebab au bœuf has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kebab au bœuf healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Kebab au bœuf vegan?

Based on its ingredient list, it is not vegan.

What allergens does Kebab au bœuf contain?

According to the label data it contains: Gluten, Milk, Mustard, Soybeans, Sulphur dioxide and sulphites. It may also contain traces of sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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