Kebab au bœuf vs Cooked & Sliced Doner Kebab Meat
Overall, Kebab au bœuf has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Kebab au bœuf | Cooked & Sliced Doner Kebab... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 243 kcal | 373 kcal |
| Fat | 8.6 g | 28 g |
| Saturated fat | 2.5 g | 9.6 g |
| Sugars | 3.6 g | 0.6 g |
| Salt | 1.8 g | 3.1 g |
| Protein | 10 g | 20 g |
| Additives | 12 | 4 |
| Allergens | Gluten, Milk, Mustard, Soybeans, Sulphur dioxide and sulphites | Beef, Chicken, Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Kebab au bœuf has 35% fewer calories (243 kcal vs 373 kcal).
- Kebab au bœuf has 69% less fat (8.6 g vs 28 g).
- Kebab au bœuf has 74% less saturated fat (2.5 g vs 9.6 g).
- Cooked & Sliced Doner Kebab Meat has 83% less sugar (0.6 g vs 3.6 g).
- Kebab au bœuf has 42% less salt (1.8 g vs 3.1 g).
- Cooked & Sliced Doner Kebab Meat has 50% more protein (20 g vs 10 g).
- Kebab au bœuf has the better Nutri-Score.
- Only Kebab au bœuf lists: Milk, Mustard, Sulphur dioxide and sulphites.
- Only Cooked & Sliced Doner Kebab Meat lists: Beef, Chicken.
Ingredients
Kebab au bœuf
Pain spécial kebab 48,5% : farine de blé, eau, levure, sel, gluten de blé, farine de blé malté. Préparation à base de viande reconstituée cuite 28%: viande de bœuf 70% (soit 20% sur produit total), eau, composition aromatique (épices et plantes aromatiques [paprika, poivron, poivre, coriandre, cumin, persil déshydraté], arômes, maltodextrine de pomme de terre, tomate en poudre, sel, fibres de riz), fibres de pois et de bambou, amidon de pois, dextrose, protéines végétales de soja 1% (soit 0,3% sur produit total), sel, stabilisant : E451, conservateur : E262, antioxydants : E300-E330, extrait de romarin, lécithine de soja. Sauce 15% : eau, huile de colza, amidon transformé de maïs, sucre, vinaigre d'alcool, lait écrémé en poudre, moutarde (eau, vinaigre, graines de moutarde, sel, acidifiant : E330), sucre, épices, antioxydant : disulfite de potassium, arômes), fibres de chicorée, de bambou et de riz, sel, arômes, oignons déshydratés, ail et tomate en poudre, plantes aromatiques, caramel, épices et extraits d'épices, conservateurs : E262-E202, antioxydants : E300-E330, épaississants : E415, E412. Préparation de tomates mi-séchées aux herbes 8,5% : tomates mi-séchées, huile de colza, sel, ail, origan.
Cooked & Sliced Doner Kebab Meat
Mechanically Separated Chicken (44%), Chicken (6.5%), Beef (6.5%), Lamb (6.5%), Beef Fat, Rusk [Wheat, (Calcium Carbonate, Iron, Niacin, Thiamin), Salt [Anti-caking Agent (E535)], Raising Agent (E503-ii), Seasoning [Salt, Spices (Cumin, White Pepper, Ginger, Garlic Powder, Cayenne), Soya Protein Concentrate, Rusk [Wheat, (Calcium Carbonate, Iron, Niacin, Thiamin), Salt [Anti-caking Agent (E535)], Raising Agent (E503-ii), Flavour Enhancer (E621), Spices [Garam Masala (Coriander, Cumin, Black Pepper, Allspice, Cardamom, Nutmeg, Tumeric, Ginger, Bay, Clove, Cassia, Cayenne), Dried Red Pepper, Dried Parsley], Soya Protein, Chicken Fat, Water, Onion.
FAQ
Which is healthier: Kebab au bœuf or Cooked & Sliced Doner Kebab Meat?
Overall, Kebab au bœuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kebab au bœuf has fewer calories: 243 kcal versus 373 kcal per 100 g.
Which has less sugar?
Cooked & Sliced Doner Kebab Meat has less sugar: 0.6 g versus 3.6 g per 100 g.