Cooked & Sliced Doner Kebab Meat vs Relleno para kebab con carne de pollo y vacuno
Overall, Relleno para kebab con carne de pollo y vacuno has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Cooked & Sliced Doner Kebab Meat
Relleno para kebab con carne de pollo y vacuno
Nutrition per 100 g
| Nutrient | Cooked & Sliced Doner Kebab... | Relleno para kebab con carne... |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 4 |
| Calories | 373 kcal | 115 kcal |
| Fat | 28 g | 6 g |
| Saturated fat | 9.6 g | 2.3 g |
| Sugars | 0.6 g | 2.6 g |
| Salt | 3.1 g | 1.3 g |
| Fiber | — | 0.9 g |
| Protein | 20 g | 11 g |
| Additives | 4 | 5 |
| Allergens | Beef, Chicken, Gluten, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Relleno para kebab con carne de pollo y vacuno has 69% fewer calories (115 kcal vs 373 kcal).
- Relleno para kebab con carne de pollo y vacuno has 79% less fat (6 g vs 28 g).
- Relleno para kebab con carne de pollo y vacuno has 76% less saturated fat (2.3 g vs 9.6 g).
- Cooked & Sliced Doner Kebab Meat has 77% less sugar (0.6 g vs 2.6 g).
- Relleno para kebab con carne de pollo y vacuno has 58% less salt (1.3 g vs 3.1 g).
- Cooked & Sliced Doner Kebab Meat has 45% more protein (20 g vs 11 g).
- Relleno para kebab con carne de pollo y vacuno has the better Nutri-Score.
- Only Cooked & Sliced Doner Kebab Meat lists: Beef, Chicken, Gluten, Soybeans.
Ingredients
Cooked & Sliced Doner Kebab Meat
Mechanically Separated Chicken (44%), Chicken (6.5%), Beef (6.5%), Lamb (6.5%), Beef Fat, Rusk [Wheat, (Calcium Carbonate, Iron, Niacin, Thiamin), Salt [Anti-caking Agent (E535)], Raising Agent (E503-ii), Seasoning [Salt, Spices (Cumin, White Pepper, Ginger, Garlic Powder, Cayenne), Soya Protein Concentrate, Rusk [Wheat, (Calcium Carbonate, Iron, Niacin, Thiamin), Salt [Anti-caking Agent (E535)], Raising Agent (E503-ii), Flavour Enhancer (E621), Spices [Garam Masala (Coriander, Cumin, Black Pepper, Allspice, Cardamom, Nutmeg, Tumeric, Ginger, Bay, Clove, Cassia, Cayenne), Dried Red Pepper, Dried Parsley], Soya Protein, Chicken Fat, Water, Onion.
Relleno para kebab con carne de pollo y vacuno
Carne de pollo (36%) (carne de pollo, agua, sal, especias, fibra vegetal, dextrosa, extracto de levadura, aromas, aroma de humo, estabilizante (trifosfato pentasódico), antioxidante (extracto de romero)), carne de vacuno (24%) (carne de vacuno, agua, harina de arroz, proteina y fibra vegetal, sal, especias, dextrosa, extracto de levadura, aromas, estabilizante (trifosfato pentasódico), emulgentes (metilcelulosa, hidroxipropilmetilcelulosa), antioxidante (extracto de romero), jarabe de glucosa), zanahoria, col, cebolla.
FAQ
Which is healthier: Cooked & Sliced Doner Kebab Meat or Relleno para kebab con carne de pollo y vacuno?
Overall, Relleno para kebab con carne de pollo y vacuno has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Relleno para kebab con carne de pollo y vacuno has fewer calories: 115 kcal versus 373 kcal per 100 g.
Which has less sugar?
Cooked & Sliced Doner Kebab Meat has less sugar: 0.6 g versus 2.6 g per 100 g.