Kebab au bœuf vs Spieced kebab pieces
Overall, Spieced kebab pieces has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Kebab au bœuf | Spieced kebab pieces |
|---|---|---|
| Nutri-Score | d | a |
| NOVA group | 4 | 4 |
| Calories | 243 kcal | 169 kcal |
| Fat | 8.6 g | 6.1 g |
| Saturated fat | 2.5 g | 0.4 g |
| Sugars | 3.6 g | 1.8 g |
| Salt | 1.8 g | 1.5 g |
| Fiber | — | 7.7 g |
| Protein | 10 g | 22.4 g |
| Additives | 12 | 0 |
| Allergens | Gluten, Milk, Mustard, Soybeans, Sulphur dioxide and sulphites | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Spieced kebab pieces has 30% fewer calories (169 kcal vs 243 kcal).
- Spieced kebab pieces has 29% less fat (6.1 g vs 8.6 g).
- Spieced kebab pieces has 84% less saturated fat (0.4 g vs 2.5 g).
- Spieced kebab pieces has 50% less sugar (1.8 g vs 3.6 g).
- Spieced kebab pieces has 55% more protein (22.4 g vs 10 g).
- Spieced kebab pieces has the better Nutri-Score.
- Only Kebab au bœuf lists: Gluten, Milk, Mustard, Sulphur dioxide and sulphites.
Ingredients
Kebab au bœuf
Pain spécial kebab 48,5% : farine de blé, eau, levure, sel, gluten de blé, farine de blé malté. Préparation à base de viande reconstituée cuite 28%: viande de bœuf 70% (soit 20% sur produit total), eau, composition aromatique (épices et plantes aromatiques [paprika, poivron, poivre, coriandre, cumin, persil déshydraté], arômes, maltodextrine de pomme de terre, tomate en poudre, sel, fibres de riz), fibres de pois et de bambou, amidon de pois, dextrose, protéines végétales de soja 1% (soit 0,3% sur produit total), sel, stabilisant : E451, conservateur : E262, antioxydants : E300-E330, extrait de romarin, lécithine de soja. Sauce 15% : eau, huile de colza, amidon transformé de maïs, sucre, vinaigre d'alcool, lait écrémé en poudre, moutarde (eau, vinaigre, graines de moutarde, sel, acidifiant : E330), sucre, épices, antioxydant : disulfite de potassium, arômes), fibres de chicorée, de bambou et de riz, sel, arômes, oignons déshydratés, ail et tomate en poudre, plantes aromatiques, caramel, épices et extraits d'épices, conservateurs : E262-E202, antioxydants : E300-E330, épaississants : E415, E412. Préparation de tomates mi-séchées aux herbes 8,5% : tomates mi-séchées, huile de colza, sel, ail, origan.
Spieced kebab pieces
Water, CONCENTRATED SOYA PROTEIN (23%), Rapeseed Oil, Dextrose, Spices, Salt, Flavouring, Paprika.
FAQ
Which is healthier: Kebab au bœuf or Spieced kebab pieces?
Overall, Spieced kebab pieces has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Spieced kebab pieces has fewer calories: 169 kcal versus 243 kcal per 100 g.
Which has less sugar?
Spieced kebab pieces has less sugar: 1.8 g versus 3.6 g per 100 g.