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Kaviar
Kaviar by Lemberg provides 186 kcal per 100 g, with 0.5 g of sugars and 27 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Fish and meat and eggs category and comes in a 250g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 186 kcal | 249 −25% |
| Total fat | 5.8 g | 16.2 −64% |
| Saturated fat | 5.8 g | 4.1 +42% |
| Carbohydrates | 6.3 g | 3.5 +78% |
| Total sugars | 0.5 g | 1.1 −53% |
| Added sugars | 0 g | 0.2 −100% |
| Protein | 27 g | 22.5 +20% |
| Salt | 3.4 g | 2.7 +27% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 79 Fish and meat and eggs products on Foodmetria.
Compared with other fish and meat and eggs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
S G Le X s mykiss), Salz, Konservierungsstoff: E 200. Pasteurisiert. Bei konstant kühler Lagerung von 0°C bis + Ananasuoy ZPS (SSIA เทวน วน) นอDoujjanosure talen 4 260051 077673 LEMBERG KAVIAR tkühler Lagerung von 0°C bis +6°C mindestens haltbar bis: siehe Glasboden. apuesta Y aus Lachsforellenrogen AQUAKULTUR aus Dänemark 250ge Lemberg Lebensmittel GmbH Germaniastr. 29-D-12099 Berlin lemberg-kaviar.de uap FETT 5,8 g DAVON GESÄTTIGTE FETTSÄUREN 0,9 g KOHLENHYDRATE 6,3 g| DAVON ZUCKER 0,5g EIWEIB 27 g SALZ 3,4 g DURCHSCHNITTLICHE NÄHRWERTE pro 100g ENERGIE 783 kJ /
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250g
- Sold in
- Germany
- Barcode
- 4260051077673
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kaviar?
Kaviar contains 186 kcal per 100 g.
How much sugar is in Kaviar?
Kaviar has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kaviar healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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