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Katsu Curry
Katsu Curry by Blue Dragon provides 167 kcal per 100 g, with 4 g of sugars and 3.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: fish, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 167 kcal |
| Total fat | 2.3 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 32 g |
| Total sugars | 4 g |
| Added sugars | 3 g |
| Dietary fiber | 1.4 g |
| Protein | 3.8 g |
| Salt | 0.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Japanese Style Curry Sauce (61%) [Water, Potato, Onion Powder, Sugar, Corn Starch, Soybean Oil, Curry Powder (1%) (Turmeric, Coriander, Cumin, Fenugreek, Ginger, Fennel, Cinnamon, Star Anise, Chilli, Cardamom, Mace, Clove, Maltodextrin, Salt), Potato Granule, Flavourings (Soy, Milk), Hydrolyzed Vegetable Protein (Soy), Yeast Extract, Colour (E150c), Bonito Extract (Fish), Emulsifier (E471)], Batter Mix (21%) [Corn Flour, Wheat Flour, Rice Flour, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), White Pepper Powder], Panko Breadcrumb (18%) [Wheat Flour, Corn Starch, Pea Fibre, Salt, Dextrose, Dried Yeast]. Allergy Advice:
- Allergens
- FishGlutenMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 5010338404765
Prices reported by shoppers
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Frequently asked questions
How many calories are in Katsu Curry?
Katsu Curry contains 167 kcal per 100 g.
How much sugar is in Katsu Curry?
Katsu Curry has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Katsu Curry healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Katsu Curry contain?
According to the label data it contains: Fish, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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