Katrinplommon

by Sun-Maid 200 g in Dried prunes Barcode 0041143099179
Average nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Katrinplommon by Sun-Maid provides 240 kcal per 100 g, with 39 g of sugars and 2.2 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Dried prunes category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
39 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 240 kcal 231
Total fat 0.5 g 0.7 −28%
Saturated fat 0.1 g 0.3 −65%
Carbohydrates 65 g 51.8 +26%
Total sugars 39 g 35.6 +9%
Added sugars 0 g 1.4 −100%
Dietary fiber 7.2 g 7.1
Protein 2.2 g 2.3
Salt 0 g 0.3 −100%

Category average across 460 Dried prunes products on Foodmetria.

Compared with other dried prunes

Calories higher 48%
Sugars higher 24%
Salt lower 1%
Saturated fat lower 34%
Protein top 44%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

TORKADE/URKÄRNADE KALIFORNISKA PLOMMON, VATTEN, KONSERVERINGSMEDEL (KALIUMSORBAT).

Palm oil free

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Labels & certifications
Koshersource of fibre
Sold in
Sweden
Barcode
0041143099179

Prices reported by shoppers

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Frequently asked questions

How many calories are in Katrinplommon?

Katrinplommon contains 240 kcal per 100 g.

How much sugar is in Katrinplommon?

Katrinplommon has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Katrinplommon healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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