Kartoffelmehl

by Rewe Beste Wahl 500g in Flours Barcode 4337256899420
Average nutritional quality

Kartoffelmehl by Rewe Beste Wahl provides 322 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Flours category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 322 kcal 322 kcal 349 −8%
Total fat 0.5 g 0.5 g 1% 4.2 −88%
Saturated fat 0.1 g 0.1 g 1% 1 −90%
Carbohydrates 80 g 80 g 29% 64.3 +24%
Total sugars 0.5 g 0.5 g 3.3 −85%
Dietary fiber 0.5 g 0.5 g 2% 7.5 −93%
Protein 0.5 g 0.5 g 1% 11.5 −96%
Salt 0 g 0 g 0.3 −91%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1009 Flours products on Foodmetria.

Compared with other flours

Calories lower 9%
Sugars lower 20%
Salt higher 40%
Saturated fat lower 16%
Protein top 97%
Fiber top 98%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500g
Serving size
100 g
Labels & certifications
No glutenNutriscoreNutriscore Grade C
Sold in
Germany
Barcode
4337256899420

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kartoffelmehl?

Kartoffelmehl contains 322 kcal per 100 g and about 322 kcal per serving (100 g).

How much sugar is in Kartoffelmehl?

Kartoffelmehl has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kartoffelmehl healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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