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Kartoffel Knödel Halb+halb Bayrische Art
Kartoffel Knödel Halb+halb Bayrische Art by Knorr provides 104 kcal per 100 g, with 0.5 g of sugars and 2 g of protein. That is 83% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Instant mashed potatoes category and comes in a 150g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 104 kcal | 211 −51% |
| Total fat | 0.5 g | 2.1 −76% |
| Saturated fat | 0.1 g | 1.1 −91% |
| Carbohydrates | 22 g | 41.8 −47% |
| Total sugars | 0.5 g | 2.9 −83% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 2.2 g | 4.6 −52% |
| Protein | 2 g | 6.4 −69% |
| Salt | 0.7 g | 0.7 −11% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 427 Instant mashed potatoes products on Foodmetria.
Compared with other instant mashed potatoes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
69% Kartoffeln, Stärke, Speisesalz, Stabilisator: Diphosphat, Gewürze (Zwiebeln, Knoblauch, Curcuma, Muskatnuss), Antioxidationsmittel: KALIUMMETABISULFIT, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Aromen.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150g
- Sold in
- France, Germany
- Barcode
- 9000275523618
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kartoffel Knödel Halb+halb Bayrische Art?
Kartoffel Knödel Halb+halb Bayrische Art contains 104 kcal per 100 g.
How much sugar is in Kartoffel Knödel Halb+halb Bayrische Art?
Kartoffel Knödel Halb+halb Bayrische Art has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kartoffel Knödel Halb+halb Bayrische Art healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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