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Kala Chana in salted water
Kala Chana in salted water by KTC provides 102 kcal per 100 g, with 0.5 g of sugars and 6 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Pulses category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 102 kcal | 102 kcal | 257 −60% | |
| Total fat | 1.6 g | 1.6 g | 2% | 3.4 −53% |
| Saturated fat | 0.2 g | 0.2 g | 1% | 0.6 −68% |
| Carbohydrates | 19 g | 19 g | 7% | 35.5 −46% |
| Total sugars | 0.5 g | 0.5 g | 2.8 −82% | |
| Added sugars | 0 g | 0 g | 0% | 0.1 −100% |
| Dietary fiber | 6 g | 6 g | 21% | 11.9 −49% |
| Protein | 6 g | 6 g | 12% | 17.1 −65% |
| Salt | 0.4 g | 0.4 g | 0.5 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 393 Pulses products on Foodmetria.
Compared with other pulses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
brown chick peas (kala chana) 60%, water, salt
Product details
- Quantity
- 400 g
- Serving size
- 100 g
- Sold in
- United Kingdom
- Barcode
- 5013635350704
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kala Chana in salted water?
Kala Chana in salted water contains 102 kcal per 100 g and about 102 kcal per serving (100 g).
How much sugar is in Kala Chana in salted water?
Kala Chana in salted water has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kala Chana in salted water healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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