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Jordbær Syltetøy
Jordbær Syltetøy by Coop provides 145 kcal per 100 g, with 35 g of sugars and 0.3 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 500g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 145 kcal | 145 kcal | 199 −27% | |
| Total fat | 0.4 g | 0.4 g | 1% | 0.3 +38% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 35 g | 35 g | 13% | 48.6 −28% |
| Total sugars | 35 g | 35 g | 45.4 −23% | |
| Added sugars | 18 g | 18 g | 36% | 27.6 −35% |
| Dietary fiber | 1 g | 1 g | 4% | 1.6 −38% |
| Protein | 0.3 g | 0.3 g | 1% | 0.5 −40% |
| Salt | 0 g | 0 g | 0 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2641 Strawberry jams products on Foodmetria.
Compared with other strawberry jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jordbær, sukker, vann, surhetsrg.middel (E330), fortykningsmiddel (E440, E410), hyllebærkonsentrat, kons.middel (E202)
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500g
- Serving size
- 100 g
- Labels & certifications
- No glutenGreen Dot
- Sold in
- Norway
- Barcode
- 7025110095329
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jordbær Syltetøy?
Jordbær Syltetøy contains 145 kcal per 100 g and about 145 kcal per serving (100 g).
How much sugar is in Jordbær Syltetøy?
Jordbær Syltetøy has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Jordbær Syltetøy healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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