Johnny Moo, Milk Flavoring Drops, Strawberry

by Webb Business Promotions Inc. in Cooking helpers Barcode 0735836770079
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Ultra-processed food

Johnny Moo, Milk Flavoring Drops, Strawberry by Webb Business Promotions Inc. provides 0 kcal per 100 g and 0 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cooking helpers category.

Nutrient levels per 100 g

Fat
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.042 bottle (about) (2 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 336 −100%
Total fat 0 g 0 g 0% 10 −100%
Carbohydrates 0 g 0 g 0% 54.6 −100%
Protein 0 g 0 g 0% 8.7 −100%
Salt 0 g 0 g 3.9 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1676 Cooking helpers products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other cooking helpers

Calories lower 1%
Salt lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, propylene glycol, acesulfame potassium, sucralose, natural flavor, lactic acid, red #40, potassium sorbate (preservative).

Palm oil freeMaybe veganMaybe vegetarian

Additives 6

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.042 bottle (about) (2 g)
Sold in
United States
Barcode
0735836770079

Prices reported by shoppers

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Frequently asked questions

How many calories are in Johnny Moo, Milk Flavoring Drops, Strawberry?

Johnny Moo, Milk Flavoring Drops, Strawberry contains 0 kcal per 100 g.

Is Johnny Moo, Milk Flavoring Drops, Strawberry healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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