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Jelly de frutas sin azúcar a base de algas marinas
Jelly de frutas sin azúcar a base de algas marinas by Gerio provides 280 kcal per 100 g, with 0 g of sugars and 0.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gummi candies category and comes in a 75 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 280 kcal | 338 −17% |
| Total fat | 0.1 g | 0.7 −86% |
| Saturated fat | 0.1 g | 0.4 −73% |
| Carbohydrates | 69.7 g | 78.9 −12% |
| Total sugars | 0 g | 53.6 −100% |
| Added sugars | 0 g | 63.3 −100% |
| Protein | 0.2 g | 3.7 −95% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2265 Gummi candies products on Foodmetria.
Compared with other gummi candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jarabe de maltitol, isomalt, gelificante: AGAR-AGAR, acidulante: ácido cítrico, aromas, edulcorante: glucósidos de esteviol, colorantes naturales: annatto, remolacha, clorofilina y curcumina.
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 75 g
- Labels & certifications
- Low or no sugarNo glutenGreen DotNo lactoseNo sugar
- Sold in
- Spain
- Barcode
- 8410442715158
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jelly de frutas sin azúcar a base de algas marinas?
Jelly de frutas sin azúcar a base de algas marinas contains 280 kcal per 100 g.
How much sugar is in Jelly de frutas sin azúcar a base de algas marinas?
Jelly de frutas sin azúcar a base de algas marinas has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jelly de frutas sin azúcar a base de algas marinas healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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