Jelly
Jelly by Viloe provides 88 kcal per 100 g, with 20 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40 g (1 PIECE)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 88 kcal | 35 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 22.5 g | 9 g | 3% |
| Total sugars | 20 g | 8 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Salt | 0.2 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Water, syrup, sugar, coconut, chili powder, carrageenan, xanthan gum, locust bean gum, citric acid, dl-malic acid, sodium citrate, potassium chloride, potassium citrate, potassium sorbate, aspartame(contain phenylalanine), titanium dioxide, natural fruit
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 40 g (1 PIECE)
- Sold in
- United States
- Barcode
- 0855735005772
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jelly?
Jelly contains 88 kcal per 100 g and about 35 kcal per serving (40 g (1 PIECE)).
How much sugar is in Jelly?
Jelly has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Jelly healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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