Japanese Rice Cracker
Japanese Rice Cracker by JFC provides 533 kcal per 100 g, with 56.7 g of sugars and 6.7 g of protein. That is 276% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.1 onz (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 533 kcal | 160 kcal | 433 +23% | |
| Total fat | 33.3 g | 10 g | 13% | 17.3 +92% |
| Saturated fat | 0 g | 0 g | 0% | 5.1 −100% |
| Carbohydrates | 56.7 g | 17 g | 6% | 63.5 −11% |
| Total sugars | 56.7 g | 17 g | 15.1 +276% | |
| Dietary fiber | 0 g | 0 g | 0% | 4.7 −100% |
| Protein | 6.7 g | 2 g | 4% | 9.7 −31% |
| Salt | 1.3 g | 0.4 g | 1.3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3377 Biscuits and cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Nonglutinous rice, rice bran oil, palm oil, modified starch (wheat, tapioca, corn), sugar, soy sauce (soybeans, wheat, salt, ethyl alcohol, caramel color, rice), high fructose corn syrup, monosodium glutamate, disodium inosinate, disodium guanylate, salt, seasoning extract (hydrolyzed protein (corn, soybeans), dried bonito extract, yeast extract, dextrin).
- Allergens
- GlutenSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1.1 onz (30 g)
- Sold in
- United States
- Barcode
- 4901035221940
Prices reported by shoppers
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Frequently asked questions
How many calories are in Japanese Rice Cracker?
Japanese Rice Cracker contains 533 kcal per 100 g and about 160 kcal per serving (1.1 onz (30 g)).
How much sugar is in Japanese Rice Cracker?
Japanese Rice Cracker has 56.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Japanese Rice Cracker healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Japanese Rice Cracker contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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