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Japanese Curryblock, Extra Scharf (Golden Curry Extra Hot)
Japanese Curryblock, Extra Scharf (Golden Curry Extra Hot) by S&B provides 468 kcal per 100 g, with 2 g of sugars and 7.1 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Curry pastes category and comes in a 220 g pack. Contains: celery, gluten, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 110 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 468 kcal | 515 kcal | 198 +136% | |
| Total fat | 26 g | 28.6 g | 37% | 13.3 +96% |
| Saturated fat | 3 g | 3.3 g | 16% | 3.1 |
| Carbohydrates | 49 g | 53.9 g | 20% | 14.6 +235% |
| Total sugars | 2 g | 2.2 g | 6 −67% | |
| Added sugars | 8.6 g | 9.5 g | 19% | 2.6 +230% |
| Dietary fiber | 1 g | 1.1 g | 4% | 4.7 −79% |
| Protein | 7.1 g | 7.8 g | 16% | 3.6 +95% |
| Salt | 11.2 g | 12.3 g | 5.9 +89% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 201 Curry pastes products on Foodmetria.
Compared with other curry pastes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour, vegetable oils (palm oil, rapeseed oil), salt, curry powder, sugar, monosodium glutamate, caramel color, spices (chili pepper, pepper, garlic, celery seed, mustard), malic acid, disodium inosinate, disodium guanylate, chili pepper extract.
- Allergens
- CeleryGlutenMustard
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 220 g
- Serving size
- 110 g
- Sold in
- Germany, Thailand, United States
- Barcode
- 0074880030730
Prices reported by shoppers
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Frequently asked questions
How many calories are in Japanese Curryblock, Extra Scharf (Golden Curry Extra Hot)?
Japanese Curryblock, Extra Scharf (Golden Curry Extra Hot) contains 468 kcal per 100 g and about 515 kcal per serving (110 g).
How much sugar is in Japanese Curryblock, Extra Scharf (Golden Curry Extra Hot)?
Japanese Curryblock, Extra Scharf (Golden Curry Extra Hot) has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Japanese Curryblock, Extra Scharf (Golden Curry Extra Hot) healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Japanese Curryblock, Extra Scharf (Golden Curry Extra Hot) contain?
According to the label data it contains: Celery, Gluten, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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