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Pate De Curry Jaune
Pate De Curry Jaune by Jombao provides 93 kcal per 100 g, with 1.9 g of sugars and 4.5 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Curry pastes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 93 kcal | 4 kcal | 199 −53% | |
| Total fat | 8 g | 0.3 g | 0% | 13.4 −40% |
| Saturated fat | 0.2 g | 0 g | 0% | 3.1 −94% |
| Carbohydrates | 11 g | 0.4 g | 0% | 14.7 −25% |
| Total sugars | 1.9 g | 0.1 g | 6 −68% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 12 g | 0.5 g | 2% | 4.7 +158% |
| Protein | 4.5 g | 0.2 g | 0% | 3.6 +24% |
| Salt | 7.4 g | 0.3 g | 5.9 +25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 200 Curry pastes products on Foodmetria.
Compared with other curry pastes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Piment séché* réhydraté 33%, échalotes*, citronnelle*, ail', graines de coriandre*, galanga*, sel, gingembre* graines de cumin*, curcuma*, acide citrique.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 g
- Labels & certifications
- OrganicEU OrganicAb agriculture biologique
- Sold in
- France
- Barcode
- 3456300018707
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pate De Curry Jaune?
Pate De Curry Jaune contains 93 kcal per 100 g and about 4 kcal per serving (4 g).
How much sugar is in Pate De Curry Jaune?
Pate De Curry Jaune has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pate De Curry Jaune healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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