Jamon pata negra

in Dried hams Barcode 8410468004557
Bad nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Jamon pata negra provides 328 kcal per 100 g, with 0 g of sugars and 33 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dried hams category.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
7.5 g · High
Sugars
0 g · Low
Salt
4.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 328 kcal 232 +41%
Total fat 21 g 12.8 +64%
Saturated fat 7.5 g 4.9 +55%
Carbohydrates 0 g 0.8 −100%
Total sugars 0 g 0.4 −100%
Added sugars 0 g 0.8 −100%
Protein 33 g 28.6 +15%
Salt 4.1 g 5.1 −20%

Category average across 687 Dried hams products on Foodmetria.

Compared with other dried hams

Calories higher 5%
Sugars lower 1%
Salt lower 18%
Saturated fat higher 8%
Protein top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jambon de porc 100% ibérico, sel marin, antioxydant E-301 (Ascorbate de sodium), correcteur d'acidité E-331 (iii) (Citrate trisodique), conservateur E-252 (Nitrate de potassium).

Palm oil free

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
Belgium, France
Barcode
8410468004557

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jamon pata negra?

Jamon pata negra contains 328 kcal per 100 g.

How much sugar is in Jamon pata negra?

Jamon pata negra has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jamon pata negra healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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