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Jambonneau cuit au torchon
Jambonneau cuit au torchon supérieur avec os.
Jambonneau cuit au torchon by Carrefour provides 225 kcal per 100 g, with 0.5 g of sugars and 23 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Knuckle of ham cooked category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 225 kcal | 180 +25% |
| Total fat | 15 g | 10.2 +47% |
| Saturated fat | 5 g | 3.6 +38% |
| Carbohydrates | 0.5 g | 0.7 −25% |
| Total sugars | 0.5 g | 0.4 +31% |
| Added sugars | 0 g | 1.7 −100% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 23 g | 21.4 +7% |
| Salt | 1.4 g | 2.1 −32% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 149 Knuckle of ham cooked products on Foodmetria.
Compared with other knuckle of ham cooked
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jarret arrière de porc (origine France), sel, sel de Guérande, épices et plantes aromatiques (échalote, ail, poivre, thym, laurier, clou de girofle), conservateur : nitrite de sodium.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Labels & certifications
- French meatFrench porkTriman
- Sold in
- France
- Barcode
- 3560071238551
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambonneau cuit au torchon?
Jambonneau cuit au torchon contains 225 kcal per 100 g.
How much sugar is in Jambonneau cuit au torchon?
Jambonneau cuit au torchon has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambonneau cuit au torchon healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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