Jambonneau à l’os

by salaisons de pradelles in Knuckle of ham cooked Barcode 0006345049070
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Jambonneau à l’os by salaisons de pradelles provides 182 kcal per 100 g, with 0.1 g of sugars and 27 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Knuckle of ham cooked category. Contains: celery.

Nutrient levels per 100 g

Fat
8.2 g · Moderate
Saturated fat
2.9 g · Moderate
Sugars
0.1 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 182 kcal 180
Total fat 8.2 g 10.2 −20%
Saturated fat 2.9 g 3.6 −20%
Carbohydrates 0.1 g 0.7 −85%
Total sugars 0.1 g 0.4 −87%
Added sugars 5.7 g 1.7 +240%
Dietary fiber 0 g 0.2 −100%
Protein 27 g 21.4 +26%
Salt 1.5 g 2.1 −27%

Category average across 149 Knuckle of ham cooked products on Foodmetria.

Compared with other knuckle of ham cooked

Calories higher 35%
Sugars lower 19%
Salt lower 18%
Saturated fat lower 42%
Protein top 6%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

jarret de porc avec os, eau, conservateur:E250, dextrose, bouillon : extrait de carotte, extrait de CELERI rave, extrait e poireau, d'épices , saccharose, antioxydant.

Palm oil free
Allergens
Celery

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
0006345049070

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Jambonneau à l’os?

Jambonneau à l’os contains 182 kcal per 100 g.

How much sugar is in Jambonneau à l’os?

Jambonneau à l’os has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambonneau à l’os healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Jambonneau à l’os contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Jambonneau à l’os? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More knuckle of ham cooked

View all →

More from salaisons de pradelles

View all →