Brand

salaisons de pradelles

3 salaisons de pradelles products average 175 kcal, 0.2 g of sugars and 21.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 33% are ultra-processed (NOVA 4).

Lowest in sugar: Tripes au saint pourçain (0 g per 100 g)

Prepared meats 6,262Tripe 270Knuckle of ham cooked 149
a b c d e
3 products
Ventrèche e NOVA 3
Ventrèche
salaisons de pradelles · 108 g
255 kcal
15 Fat g
0.5 Sugar g
3.4 Salt g
per 100 g · 30 g protein
Palm oil free
Tripes au saint pourçain c NOVA 3
Tripes au saint pourçain
salaisons de pradelles · 800 g
87 kcal
6.1 Fat g
0 Sugar g
0.8 Salt g
per 100 g · 7.5 g protein
Tripe
Jambonneau à l’os d NOVA 4
Jambonneau à l’os
salaisons de pradelles
182 kcal
8.2 Fat g
0.1 Sugar g
1.5 Salt g
per 100 g · 27 g protein
Palm oil free 1 allergen