Nutrition report ready
Jambon supérieur cuit au bouillon porc français
Nutri-Score C NOVA 4
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Jambon supérieur cuit au bouillon porc français
Jambon supérieur cuit au bouillon porc français by Despi provides 125 kcal per 100 g, with 0.7 g of sugars and 21 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cooked ham with rind of superior quality category. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 125 kcal | 153 −18% |
| Total fat | 4 g | 7.7 −48% |
| Saturated fat | 1.6 g | 2.8 −43% |
| Carbohydrates | 0.7 g | 0.7 −5% |
| Total sugars | 0.7 g | 0.6 +13% |
| Added sugars | 0.7 g | 2.1 −67% |
| Protein | 21 g | 20.3 |
| Salt | 1.8 g | 1.8 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 51 Cooked ham with rind of superior quality products on Foodmetria.
Compared with other cooked ham with rind of superior quality
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jambon de Porc (France), eau, sel, sucres: dextrose - saccharose, Antioxydant E301, arômes (CELERI), épices et plantes aromatiques, conservateur: E250. Traces éventuelles de SOJA, LACTOSE et FRUITS A COQUE
- Allergens
- Celery
- May contain traces
- MilkNutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 2228585023025
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon supérieur cuit au bouillon porc français?
Jambon supérieur cuit au bouillon porc français contains 125 kcal per 100 g.
How much sugar is in Jambon supérieur cuit au bouillon porc français?
Jambon supérieur cuit au bouillon porc français has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon supérieur cuit au bouillon porc français healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jambon supérieur cuit au bouillon porc français vegan?
Based on its ingredient list, it is not vegan.
What allergens does Jambon supérieur cuit au bouillon porc français contain?
According to the label data it contains: Celery. It may also contain traces of milk, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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