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Jambon de pays
1/4 JAMBON SEC S/OS
Jambon de pays by Salaison Des Vallois provides 195 kcal per 100 g, with 0 g of sugars and 26.6 g of protein. That is 93% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dried hams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 195 kcal | 232 −16% |
| Total fat | 9.1 g | 12.8 −29% |
| Saturated fat | 3.3 g | 4.9 −32% |
| Carbohydrates | 1.8 g | 0.8 +119% |
| Total sugars | 0 g | 0.4 −93% |
| Added sugars | 3.1 g | 0.8 +290% |
| Dietary fiber | 0 g | 0.1 −100% |
| Protein | 26.6 g | 28.6 −7% |
| Salt | 6.1 g | 5.1 +19% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 687 Dried hams products on Foodmetria.
Compared with other dried hams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
JAMBON DE PORC ORIGINE UE, SEL. DEXTROSE, CONSERVATEUR (SALPETRE), SACCHAROSE, EPICES, AROMES NATURELS.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 2867124084297
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon de pays?
Jambon de pays contains 195 kcal per 100 g.
How much sugar is in Jambon de pays?
Jambon de pays has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon de pays healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jambon de pays vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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