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Jambon cuit Italien

by Rosa dell’Angelo in Italian meat products Barcode 8019440003818

Nutri-Score

abcde

Poor nutritional quality

Processing (NOVA)

Unknown

Green-Score

Environmental impact estimate

Jambon cuit Italien by Rosa dell’Angelo provides 168 kcal per 100 g, with 0 g of sugars and 22 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Italian meat products category.

Nutrient levels per 100 g

Fat

8.6 g · Moderate

Saturated fat

3.7 g · Moderate

Sugars

0 g · Low

Salt

1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	168 kcal	233 −28%
Total fat	8.6 g	15.4 −44%
Saturated fat	3.7 g	5.8 −36%
Carbohydrates	0.7 g	1 −28%
Total sugars	0 g	0.4 −100%
Added sugars	0 g	1.5 −100%
Protein	22 g	22.5
Salt	1.8 g	3.1 −42%

Category average across 1319 Italian meat products products on Foodmetria.

Compared with other italian meat products

Calories

lower 39%

Sugars

lower 1%

Salt

lower 16%

Saturated fat

lower 43%

Protein

top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

JAMBON CUIT INGREOIENTS:CUISSE DE PORC ITRLIEN SEL, BROMES NRTURELS, RNTIOXYDRNT: RSCORBRTE DE SODIUM, CONSERVBTEIJR: NITRITE DE SODIUM. CONDITIONNE' SOUS RTMOSPHERE PROTECTRICE.

Additives 1

E250 - Sodium nitrite

Preservative

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications: No glutenOrganic
Sold in: France, Italy
Barcode: 8019440003818

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon cuit Italien?

Jambon cuit Italien contains 168 kcal per 100 g.

How much sugar is in Jambon cuit Italien?

Jambon cuit Italien has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon cuit Italien healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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