Nutrition report ready

Jambon cru des alpes italiennens

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Jambon Cru Des Alpes Italiennes product.

Nutri-Score E

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Jambon cru des alpes italiennens

by Jambon Cru Des Alpes Italiennes in Cured hams Barcode 0277447080357
Bad nutritional quality
Green-Score
f
Environmental impact estimate

Jambon cru des alpes italiennens by Jambon Cru Des Alpes Italiennes provides 314 kcal per 100 g, with 0.3 g of sugars and 24 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cured hams category.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
8.5 g · High
Sugars
0.3 g · Low
Salt
4.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 314 kcal 232 +35%
Total fat 24 g 13.2 +81%
Saturated fat 8.5 g 5 +71%
Carbohydrates 0.3 g 1.1 −72%
Total sugars 0.3 g 0.4 −23%
Added sugars 0 g 0.9 −100%
Protein 24 g 27.2 −12%
Salt 4.9 g 5.1

Category average across 483 Cured hams products on Foodmetria.

Compared with other cured hams

Calories higher 6%
Sugars higher 46%
Salt lower 34%
Saturated fat higher 5%
Protein top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Sold in
France
Barcode
0277447080357

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon cru des alpes italiennens?

Jambon cru des alpes italiennens contains 314 kcal per 100 g.

How much sugar is in Jambon cru des alpes italiennens?

Jambon cru des alpes italiennens has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon cru des alpes italiennens healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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