Jalfreezi Cooking Sauce
Jalfreezi Cooking Sauce by Deluxe provides 99 kcal per 100 g, with 7.3 g of sugars and 1 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Curry sauces category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 99 kcal | 99 kcal | 185 −47% | |
| Total fat | 5.8 g | 5.8 g | 7% | 13.3 −56% |
| Saturated fat | 2.3 g | 2.3 g | 12% | 3.6 −37% |
| Carbohydrates | 10.1 g | 10.1 g | 4% | 13.8 −27% |
| Total sugars | 7.3 g | 7.3 g | 7.7 −5% | |
| Added sugars | 5.9 g | 5.9 g | 12% | 4.9 +20% |
| Protein | 1 g | 1 g | 2% | 2 −50% |
| Salt | 0.5 g | 0.5 g | 1.9 −74% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 366 Curry sauces products on Foodmetria.
Compared with other curry sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomatoes, Water, Diced Onions, Sugar, 4.5% Green Peppers, 3% Creamed Coconut, Rapeseed Oil, Red Chilli Paste, 1.5% Red Peppers, Spices, Modified Maize Starch, Ground Coriander, Garlic Purée, Ginger Purée, Ground Dill, Acidity Regulator: Lactic Acid Lemon Juice Concentrate, Salt, Ground Cumin, Smoked Paprika, Natural Flavourings.
Product details
- Serving size
- 1 portion (100 g)
- Sold in
- Ireland
- Barcode
- 4056489744924
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jalfreezi Cooking Sauce?
Jalfreezi Cooking Sauce contains 99 kcal per 100 g and about 99 kcal per serving (1 portion (100 g)).
How much sugar is in Jalfreezi Cooking Sauce?
Jalfreezi Cooking Sauce has 7.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Jalfreezi Cooking Sauce healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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