Jalapeno Relish

by Western Family 15 g in Salted snacks Barcode 0015400172738
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Jalapeno Relish by Western Family provides 889 kcal per 100 g and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category and comes in a 15 g pack. Contains: mustard.

Nutrient levels per 100 g

Fat
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 889 kcal 133 kcal 131 +581%
Total fat 0 g 0 g 0% 7.4 −100%
Protein 0 g 0 g 0% 1.6 −100%
Salt 0 g 0 g 2 −99%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Compared with other salted snacks

Calories higher 1%
Salt lower 14%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CUCUMBERS, WATER, SUGAR, JALAPENO, ONION, VINEGAR, SALT, DEHYDRATED RED BELL PEPPERS, GARLIC, MUSTARD SEED, XANTHAN GUM, CALCIUM CHLORIDE, NATURAL FLAVOR, YELLOW 5, BLUE 1.

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Mustard

Additives 3

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
15 g
Serving size
15g
Sold in
United States
Barcode
0015400172738

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jalapeno Relish?

Jalapeno Relish contains 889 kcal per 100 g and about 133 kcal per serving (15g).

Is Jalapeno Relish healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Jalapeno Relish contain?

According to the label data it contains: Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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