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Jalapeño Poppers
Jalapeño Poppers by REMA 1000 provides 236 kcal per 100 g, with 1.6 g of sugars and 7.4 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category and comes in a 250g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 236 kcal | 187 +26% |
| Total fat | 11 g | 8.2 +34% |
| Saturated fat | 3.4 g | 2.9 +18% |
| Carbohydrates | 26 g | 20.1 +30% |
| Total sugars | 1.6 g | 4.4 −64% |
| Protein | 7.4 g | 7.9 −7% |
| Salt | 1.2 g | 1 +17% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9798 Frozen foods products on Foodmetria.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cheddarost med jalapeño [(ost 56 %, vann, modifisert stivelse, smør, mysepulver, salt, melkeprotein, farge (160C, 160a), melkesyre), 18,8 % jalapeño (grønne jalapeñoer, vann, eddiksyre, salt, surhedsregulerende middel (E509)), 13,9 % brødsmuler, 8% solsikkeolje; 6,9 % hvetemel; 5,4 % røre, 3,3 % vann.] 20 % sursøt saus [vann, sukker, ananaskonsentrat, eddik, rød og grønn paprika, modifisert maisstivelse, salt, naturlig aroma,fargestoff (E160c),krydder, stabiliseringsmidler(E412-E415), surhetsregulerende middel (E330), konserveringsmiddel (E202). Produktet kan inneholde spor av rug, bygg, egg, soya, selleri og sennep.]
- Allergens
- GlutenMilk
- May contain traces
- CeleryEggsGlutenMustardSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250g
- Labels & certifications
- Green Dot
- Sold in
- Norway
- Barcode
- 7090040630155
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jalapeño Poppers?
Jalapeño Poppers contains 236 kcal per 100 g.
How much sugar is in Jalapeño Poppers?
Jalapeño Poppers has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jalapeño Poppers healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Jalapeño Poppers contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of celery, eggs, mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 9, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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