Italiano Breakfast Pizza
Italiano Breakfast Pizza by Lucia's provides 265 kcal per 100 g, with 3.5 g of sugars and 8.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (230 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 265 kcal | 610 kcal | |
| Total fat | 11.7 g | 26.9 g | 34% |
| Saturated fat | 3.9 g | 9 g | 45% |
| Carbohydrates | 30.9 g | 71.1 g | 26% |
| Total sugars | 3.5 g | 8 g | |
| Added sugars | 2.2 g | 5 g | 10% |
| Dietary fiber | 0.9 g | 2 g | 7% |
| Protein | 8.7 g | 20 g | 40% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Nutrition claims check
Claims its numbers support
- Source of protein
- 13% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 3.5 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Sodium-free
- 0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
Wheat flour, water, soybean oil, hydrogenated soybean oil, salt, sunflower lecithin, artificial butter flavor, beta carotene, yeast extract, yeast, sugar, baking powder, sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, malt extract, inactive dry yeast, enzymes, enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, dry whole milk, parmesan cheese powder blend, skim milk, cheese culture, salt, enzymes, romano cheese powder blend, modified corn starch, buttermilk powder, lactic acid, soybean oil, pasteurized milk, whole eggs, non fat milk, modified food starch, xanthan gum, citric acid, natural butter flavor, maltodextrin, annatto, turmeric, pepper, red peppers, spinach
- Allergens
- EggsGlutenMilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (230 g)
- Sold in
- United States
- Barcode
- 0026605130218
Prices reported by shoppers
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Frequently asked questions
How many calories are in Italiano Breakfast Pizza?
Italiano Breakfast Pizza contains 265 kcal per 100 g and about 610 kcal per serving (1 portion (230 g)).
How much sugar is in Italiano Breakfast Pizza?
Italiano Breakfast Pizza has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Italiano Breakfast Pizza healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Italiano Breakfast Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Italiano Breakfast Pizza contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 27, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.