Italian veggie sausage bake veggie bowls
Italian veggie sausage bake veggie bowls provides 94 kcal per 100 g, with 3.1 g of sugars and 5.5 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen plant-based foods mixes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Entrée (255 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 94 kcal | 240 kcal | 131 −28% | |
| Total fat | 4.3 g | 11 g | 14% | 5.1 −15% |
| Saturated fat | 2 g | 5 g | 25% | 1.2 +65% |
| Carbohydrates | 9 g | 23 g | 8% | 14.2 −36% |
| Total sugars | 3.1 g | 8 g | 2.7 +17% | |
| Dietary fiber | 2.4 g | 6.1 g | 22% | 3.9 −39% |
| Protein | 5.5 g | 14 g | 28% | 7.9 −31% |
| Salt | 0.7 g | 1.7 g | 0.8 −19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 218 Frozen plant-based foods mixes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2020. Other values: Open Food Facts.
Compared with other frozen plant-based foods mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, whole milk (milk, vitamin D3), chickpeas, spinach, zucchini, mushrooms, eggplant, diced tomatoes, mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), contains two percent or less of tomato juice, butter (cream, salt), cornstarch, tomato paste (tomatoes), onions, wheat gluten, spices, soy flour, salt, wheat flour, parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), extra virgin olive oil, roasted garlic, sugar, soy protein concentrate, corn oil, inulin, dextrose, natural flavors, autolyzed yeast extract, hydrolyzed soy protein, hydrolyzed corn protein, dried garlic, caramel color, paprika (for color), garlic powder, modified corn starch, malic acid, yeast extract, niacinamide, onion powder, xanthan gum, hydrolyzed wheat protein, yeast, nonfat milk, egg whites, iron (ferrous sulfate), soy lecithin, vitamin B1 (thiamin mononitrate), vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B12.
- Allergens
- EggsGlutenMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Entrée (255 g)
- Sold in
- United States
- Barcode
- 0028989101792
Prices reported by shoppers
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Frequently asked questions
How many calories are in Italian veggie sausage bake veggie bowls?
Italian veggie sausage bake veggie bowls contains 94 kcal per 100 g and about 240 kcal per serving (1 Entrée (255 g)).
How much sugar is in Italian veggie sausage bake veggie bowls?
Italian veggie sausage bake veggie bowls has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Italian veggie sausage bake veggie bowls healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Italian veggie sausage bake veggie bowls vegan?
Based on its ingredient list, it is not vegan.
What allergens does Italian veggie sausage bake veggie bowls contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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