Italian-style wedding soup
Italian-style wedding soup provides 62 kcal per 100 g, with 0.8 g of sugars and 2.9 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: beef, celery, eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (241 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 62 kcal | 149 kcal | 136 −55% | |
| Total fat | 3.3 g | 8 g | 10% | 5 −34% |
| Saturated fat | 1.2 g | 3 g | 15% | 2.1 −40% |
| Carbohydrates | 5.4 g | 13 g | 5% | 17.2 −69% |
| Total sugars | 0.8 g | 2 g | 3.6 −77% | |
| Dietary fiber | 0.4 g | 1 g | 4% | 2.4 −83% |
| Protein | 2.9 g | 7 g | 14% | 5.7 −49% |
| Salt | 0.8 g | 1.8 g | 2.4 −69% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5503 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chicken stock (water, roasted chicken, salt, chicken fat, dextrose, sugar, natural flavoring, chicken broth, turmeric), meatball (beef, water, egg whites, bread crumbs, [wheat flour, salt, yeast], romano cheese [pasteurized sheep's and/or cow's milk, rennet, salt, cheese cultures, enzymes], dehydrated onion, evaporated cane sugar, salt, natural flavors), spinach, onion, celery, acini di pepe (semolina [wheat], niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavoin, folic acid, parmesan cheese (cow's milk, cheese culture, salt, enzymes), vegetable seasoning (sea salt, onion, maltodextrin, dextrose, yeast extract, carrot, celery seed, spice, turmeric), corn starch, canola oil, guar gum, xanthan gum, olive oil, spices, herbs, sea salt, garlic, nisin.
- Allergens
- BeefCeleryEggsGlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (241 g)
- Sold in
- United States
- Barcode
- 0758940701043
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Italian-style wedding soup?
Italian-style wedding soup contains 62 kcal per 100 g and about 149 kcal per serving (1 cup (241 g)).
How much sugar is in Italian-style wedding soup?
Italian-style wedding soup has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Italian-style wedding soup healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Italian-style wedding soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Italian-style wedding soup contain?
According to the label data it contains: Beef, Celery, Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 3 
a NOVA 4 
b NOVA 3 More soups
View all →
c NOVA 4 
c NOVA 4 
a NOVA 3 
c NOVA 4 
a NOVA 3 
a NOVA 3