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Italian style bread crumbs, italian style

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Springfield product.

Nutri-Score E NOVA 4

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Italian style bread crumbs, italian style

by Springfield in Bread crumbs Barcode 0041380199571
Bad nutritional quality
Ultra-processed food

Italian style bread crumbs, italian style by Springfield provides 357 kcal per 100 g, with 7.1 g of sugars and 14.3 g of protein. That is 58% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bread crumbs category. Contains: eggs, gluten, milk, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Saturated fat
0 g · Low
Sugars
7.1 g · Moderate
Salt
5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 357 kcal 100 kcal 359
Total fat 3.6 g 1 g 1% 3.2 +11%
Saturated fat 0 g 0 g 0% 0.7 −100%
Carbohydrates 67.9 g 19 g 7% 71
Total sugars 7.1 g 2 g 4.5 +58%
Added sugars 34.2 g 9.6 g 19% 3.1 +1014%
Dietary fiber 7.1 g 2 g 7% 5.5 +29%
Protein 14.3 g 4 g 8% 11.9 +20%
Salt 5 g 1.4 g 1.6 +212%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 588 Bread crumbs products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.

Compared with other bread crumbs

Calories lower 28%
Sugars higher 12%
Salt higher 5%
Saturated fat lower 1%
Protein top 9%
Fiber top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, salt, corn syrup, vegetable oil (soybean oil and/or cottonseed oil and/or corn oil and/or canola oil), contains 2 percent or less of: yeast, honey, molasses, sugar, whey, wheat gluten, soy flour, seasoning (dehydrated onion, dehydrated garlic, spices, paprika color), parsley flakes, whole wheat flour, rye flour, white corn flour, oat bran, rice flour, romano cheese made from cow's milk (cow's milk, salt, cheese cultures, enzymes), potato flour, butter, dough conditioners (mono - and diglycerides, sodium stearoyl lactylate and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), vinegar, skim milk, buttermilk, lactic acid, potassium sorbate (preservative), calcium propionate (preservative), sunflower seeds, sesame seeds, eggs.

May contain palm oilNot vegan
Allergens
EggsGlutenMilkSesame seedsSoybeans

Additives 13

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/4 cup (28 g)
Sold in
United States
Barcode
0041380199571

Prices reported by shoppers

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Frequently asked questions

How many calories are in Italian style bread crumbs, italian style?

Italian style bread crumbs, italian style contains 357 kcal per 100 g and about 100 kcal per serving (1/4 cup (28 g)).

How much sugar is in Italian style bread crumbs, italian style?

Italian style bread crumbs, italian style has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Italian style bread crumbs, italian style healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Italian style bread crumbs, italian style vegan?

Based on its ingredient list, it is not vegan.

What allergens does Italian style bread crumbs, italian style contain?

According to the label data it contains: Eggs, Gluten, Milk, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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