Italian Sausage & Peppers Pasta Sauce, Italian Sausage & Peppers

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (125 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2963 Sauces products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

15% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

4 g sugars per 100 g (EU: no more than 5 g per 100 g)

Source of fiber

1.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other sauces

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Fully Cooked Italian Sausage (Pork, Spices [Including Paprika], Water, Salt, Sugar, Dextrose, Granulated Garlic), Onions, Red Bell Peppers, Green Bell Peppers, Yellow Bell Peppers, Olive Oil, Roasted Red Bell Pepper Puree, Sugar, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Garlic, Salt, Spices, Citric Acid, Dried Garlic.

Allergens

MilkPork

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1/2 cup (125 g)

Sold in

United States

Barcode

0013000012812

Prices reported by shoppers