Italian pasta salad, italian

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (140 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4689 Salads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar

1.4 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low saturated fat

1.1 g per 100 g, 7% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other salads

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rotini pasta (durum wheat semolina, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), spinach rotini pasta (durum wheat semolina, spinach powder, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), italian dressing (water, distilled vinegar, high fructose corn syrup, salt, soybean oil, less than 2% of: garlic, spices, yeast extract, onion, red bell pepper, xanthan gum, propylene glycol alginate, sodium benzoate and potassium sorbate [as preservatives], lemon juice concentrate, calcium disodium edta [to protect flavor]), water, celery, artichokes (artichoke hearts, water, salt, citric acid), black olives (black olives, water, salt, ferrous gluconate [to stabilize color]), carrots, red bell pepper (red bell pepper, water, citric acid, salt), soybean oil, romano cheese (romano cheese [pasteurized sheep's milk, culture, enzymes, salt], whey solids, rice flour and cellulose [added to prevent caking]), onion, herb & spice blend (garlic, onion, salt, sugar, spices, citric acid, paprika, less than 2% of silicon dioxide [as anticaking]), sodium benzoate and potassium sorbate (as preservatives), spice, xanthan gum.

Allergens

CeleryGlutenMilkSoybeans

Additives 9

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1/2 cup (140 g)

Sold in

United States

Barcode

0041512485022

Prices reported by shoppers