Italian pasta salad
Italian pasta salad provides 257 kcal per 100 g, with 5.3 g of sugars and 5.3 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category. Contains: celery, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 257 kcal | 290 kcal | 177 +45% | |
| Total fat | 12.4 g | 14 g | 18% | 11.7 +6% |
| Saturated fat | 1.3 g | 1.5 g | 8% | 2.4 −45% |
| Carbohydrates | 33.6 g | 38 g | 14% | 12.4 +171% |
| Total sugars | 5.3 g | 6 g | 4 +34% | |
| Added sugarsUSDA | 5.3 g | 6 g | 12% | 1 +413% |
| Dietary fiber | 0.9 g | 1 g | 4% | 2.4 −63% |
| Protein | 5.3 g | 6 g | 12% | 7.3 −27% |
| Salt | 0.5 g | 0.6 g | 1.1 −51% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4688 Salads products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low saturated fat
- 1.3 g per 100 g, 5% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other salads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Italian dressing (water, soybean oil, corn sweetener, distilled vinegar, red wine vinegar, salt, dehydrated garlic, dehydrated onion, propylene glycol alginate, spices dehydrated red bell pepper, xanthan gum, natural and artificial flavor, sodium benzoate [preservative], calcium disodium edta [to protect flavor]), pasta (durum wheat semolina, enriched with [niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid], tomato solids, dried spinach), water, carrot, celery, onions, lemon juice (water, lemon juice concentrate, sodium benzoate and sodium bisulfite [preservatives], lemon oil), ripe olives (ripe olives, water, salt, ferrous gluconate [added to stabilize color]), green pepper, red pepper, salt, onion powder, basil, oregano, potassium sorbate and sodium benzoate (to preserve freshness).
- Allergens
- CeleryGlutenSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 onz (113 g)
- Sold in
- United States
- Barcode
- 0041318093360
Prices reported by shoppers
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Frequently asked questions
How many calories are in Italian pasta salad?
Italian pasta salad contains 257 kcal per 100 g and about 290 kcal per serving (4 onz (113 g)).
How much sugar is in Italian pasta salad?
Italian pasta salad has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Italian pasta salad healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Italian pasta salad contain?
According to the label data it contains: Celery, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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