Italian herb
Italian herb provides 333 kcal per 100 g, with 16.7 g of sugars and 0 g of protein. That is 224% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Fruits and vegetables based foods category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tsp (6 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 20 kcal | 67 +395% | |
| Total fat | 25 g | 1.5 g | 2% | 2 +1175% |
| Carbohydrates | 16.7 g | 1 g | 0% | 10.9 +53% |
| Total sugars | 16.7 g | 1 g | 5.1 +224% | |
| Protein | 0 g | 0 g | 0% | 2.1 −100% |
| Salt | 3.1 g | 0.2 g | 0.3 +971% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3587 Fruits and vegetables based foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other fruits and vegetables based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Canola oil, basil, parsley, sugar, oregano, onion, thyme, rosemary, salt, acetic acid, lemon juice concentrate, water, citric acid, bay leaf, xanthan gum, potassium sorbate (preservative), spinach extract color.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 tsp (6 g)
- Sold in
- United States
- Barcode
- 0787359133145
Prices reported by shoppers
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Frequently asked questions
How many calories are in Italian herb?
Italian herb contains 333 kcal per 100 g and about 20 kcal per serving (1 tsp (6 g)).
How much sugar is in Italian herb?
Italian herb has 16.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Italian herb healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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