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Italian Dry Salami
Italian Dry Salami by Margherita provides 321 kcal per 100 g, with 0 g of sugars and 21.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Salami category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 6 slices (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 321 kcal | 90 kcal | 372 −14% | |
| Total fat | 25 g | 7 g | 9% | 30.2 −17% |
| Saturated fat | 10.7 g | 3 g | 15% | 11.9 −10% |
| Carbohydrates | 0 g | 0 g | 0% | 1.8 −100% |
| Total sugars | 0 g | 0 g | 0.9 −100% | |
| Added sugars | 0 g | 0 g | 0% | 2.5 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 21.4 g | 6 g | 12% | 23.3 −8% |
| Salt | 4.9 g | 1.4 g | 4 +23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2796 Salami products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other salami
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
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Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 6 slices (28 g)
- Sold in
- United States
- Barcode
- 0027815291997
Prices reported by shoppers
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Frequently asked questions
How many calories are in Italian Dry Salami?
Italian Dry Salami contains 321 kcal per 100 g and about 90 kcal per serving (6 slices (28 g)).
How much sugar is in Italian Dry Salami?
Italian Dry Salami has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Italian Dry Salami healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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