International Inc, Pickled Radish

by JFC Barcode 0011152030531
Not enough data to compute
Ultra-processed food

International Inc, Pickled Radish by JFC provides 57 kcal per 100 g, with 14.3 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
14.3 g · Moderate
Salt
3.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28 g (1 oz)

Nutrient Per 100 g Per serving% DV*
Calories 57 kcal 16 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 14.3 g 4 g 1%
Total sugars 14.3 g 4 g
Dietary fiber 0 g 0 g 0%
Protein 0 g 0 g 0%
Salt 3.7 g 1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Japanese radish, high fructose corn syrup, sugar, water, salt, monosodium glutamate, ethyl alcohol, citric acid, sodium ascorbate (antioxidant), lactic acid, disodium succinate, potassium sorbate (preservative), calcium lactate, fd&c yellow no.5.

Palm oil free

Additives 8

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
28 g (1 oz)
Sold in
United States
Barcode
0011152030531

Prices reported by shoppers

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Frequently asked questions

How many calories are in International Inc, Pickled Radish?

International Inc, Pickled Radish contains 57 kcal per 100 g and about 16 kcal per serving (28 g (1 oz)).

How much sugar is in International Inc, Pickled Radish?

International Inc, Pickled Radish has 14.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is International Inc, Pickled Radish healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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