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Instant Vermicelli (Tomato Flavour)
Instant Vermicelli (Tomato Flavour) by Magic Cook is listed in the Instant noodle soups category. It is classified as NOVA 4 (ultra-processed food). It comes in a 118g pack. Contains: gluten, sesame seeds, soybeans, sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0.8 g | 1.9 −59% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 364 Instant noodle soups products on Foodmetria.
Ingredients
Vermicelles 42g: Fécule de patate douce 34%, amidon de pomme de terre 1%, sel; Assaisonnement saveur de tomate 60g: Concentré de tomates 18%, eau, huile de SOJA, sel, sucre, oignon, gingembre en conserve (SULFITE), assaisonnement (BLE, SOJA) exhausteur de goût: E621; E635, extrait de levure, arôme, conservateur: E202; Mélange de légumes séchés 14g Pak choi, chou, carotte, SESAME, dextrose, oignon de printemps déshydraté; Légumes déshydratés 2g. Maïs sucré, niébé, potiron.
- Allergens
- GlutenSesame seedsSoybeansSulphur dioxide and sulphites
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 118g
- Sold in
- France
- Barcode
- 5060786250995
Prices reported by shoppers
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Frequently asked questions
Is Instant Vermicelli (Tomato Flavour) healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Instant Vermicelli (Tomato Flavour) contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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