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Instant noodle
Instant noodle by Reeva provides 413 kcal per 100 g, with 1.3 g of sugars and 7.6 g of protein. That is 57% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Instant noodles category. Contains: celery, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 413 kcal | 284 +46% |
| Total fat | 19 g | 10.8 +76% |
| Saturated fat | 8.3 g | 4.7 +75% |
| Carbohydrates | 51.8 g | 39.7 +30% |
| Total sugars | 1.3 g | 3.1 −57% |
| Added sugars | 1.5 g | 1.6 |
| Dietary fiber | 26 g | 2.2 +1062% |
| Protein | 7.6 g | 6.4 +18% |
| Salt | 5.3 g | 2.6 +103% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2073 Instant noodles products on Foodmetria.
Compared with other instant noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
NOULLES(19739498 FARINE DE BLÉ, HUILE DE PALME, EAU, SEL, COLORANT (E160A); BASE DE SOUPE (6,5%): SEL, SUCRE, EXHAUSTEURS DE GOÛT (E621, E631, E627), LÉGUMES DÉSHYDRATES (AIL, TOMATE (0,1%), OIGNON (0,06%)), ÉPICES (POIVRE NOIR, CURCUMA, GINGEMBRE), POIVRON ROUGE MOULU (0,2%), PERSIL SÉCHÉ (0,06%), AROME DE POULET; HUILE (2,2%): HUILE DE TOURNESOL, ARÔME, ANTIOXYDANT (E306). POUR LES ALLERGÈNES, VOIR LES INGRÉDIENTS EN GRAS. CE PRODUIT PEUT CONTENIR DES TRACES DE CÉLERI, DE LAIT ET D'OEUFS. FABRIQUÉ EN UKRAINE. FABRICANT: MAREVEN FOOD EUROPE LLC, OFITSERSKA STR., 1, BILATSERKVA TOWN, KYIV REGION, 09113, UKRAINE, TEL. +38 (044) 393-70-20. CONSERVER AU FRAIS ET AU SEC.
- Allergens
- CeleryGluten
- May contain traces
- EggsMilk
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 4820179252552
Prices reported by shoppers
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Frequently asked questions
How many calories are in Instant noodle?
Instant noodle contains 413 kcal per 100 g.
How much sugar is in Instant noodle?
Instant noodle has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Instant noodle healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Instant noodle contain?
According to the label data it contains: Celery, Gluten. It may also contain traces of eggs, milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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