Instant Mashed Potatoes

by Iga 23 g in Instant mashed potatoes Barcode 0041270946377
Average nutritional quality
Ultra-processed food

Instant Mashed Potatoes by Iga is listed in the Instant mashed potatoes category. That is 546% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It comes in a 23 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
18.9 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 23g

Nutrient Per 100 g Per serving% DV* Category avg
Total fat 0 g 0 g 0% 2.1 −100%
Saturated fat 0 g 0 g 0% 1.1 −100%
Total sugars 18.9 g 4.3 g 2.9 +546%
Dietary fiber 19.1 g 4.4 g 16% 4.6 +314%
Protein 37.8 g 8.7 g 17% 6.4 +487%
Salt 0 g 0 g 0.7 −97%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 426 Instant mashed potatoes products on Foodmetria.

Compared with other instant mashed potatoes

Sugars higher 2%
Salt lower 7%
Saturated fat lower 1%
Protein top 3%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

DEHYDRATED POTATO WITH EMULSIFIER (MONO - AND DIGLYCERIDES) AND PRESERVATIVE (SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE. CITRIC ACID), MALTODEXTRIN, SALT, DEHYDRATED GARLIC, CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, MONOSODIUM GLUTAMATE, PALM OIL, NATUR

Contains palm oil

Additives 6

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
23 g
Serving size
23g
Sold in
United States
Barcode
0041270946377

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Instant Mashed Potatoes?

Instant Mashed Potatoes has 18.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Instant Mashed Potatoes healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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