Indonesian Peanut Satay by The Spice Taylor

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Indonesian Peanut Satay

by The Spice Taylor 275 g in Cooking Sauces Barcode 5052675001238
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food

Indonesian Peanut Satay by The Spice Taylor provides 197 kcal per 100 g, with 6.3 g of sugars and 5.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cooking Sauces category and comes in a 275 g pack. Contains: gluten, peanuts, soybeans.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
8.9 g · High
Sugars
6.3 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 197 kcal 115 +71%
Total fat 15 g 6.9 +119%
Saturated fat 8.9 g 1.7 +431%
Carbohydrates 6.9 g 9.8 −29%
Total sugars 6.3 g 6.3
Added sugars 0.4 g 2.6 −87%
Dietary fiber 5.4 g 1.7 +226%
Protein 5.5 g 2.7 +104%
Salt 1.1 g 1.6 −31%

Category average across 134 Cooking Sauces products on Foodmetria.

Compared with other cooking sauces

Calories higher 15%
Sugars higher 28%
Salt higher 42%
Saturated fat higher 2%
Protein top 7%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Coconut Cream, Water, PEANUTS (12%), Lemongrass, Soy Sauce [Water, SOYBEANS Wheat (GLUTEN), Salt), Raw Sugar, Dehydrated Onion, Dry Spices, Tamarind, Garlic, Red Chillies, Salt, Onion Powder, Kaffir Lime Leaves.

Palm oil freeVeganVegetarian
Allergens
GlutenPeanutsSoybeans

Product details

Quantity
275 g
Labels & certifications
VegetarianVegan
Sold in
United Kingdom
Barcode
5052675001238

Prices reported by shoppers

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Frequently asked questions

How many calories are in Indonesian Peanut Satay?

Indonesian Peanut Satay contains 197 kcal per 100 g.

How much sugar is in Indonesian Peanut Satay?

Indonesian Peanut Satay has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Indonesian Peanut Satay healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Indonesian Peanut Satay vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Indonesian Peanut Satay contain?

According to the label data it contains: Gluten, Peanuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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