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Indian curry
Mix of rice, chickpeas, vegetables cooked with sauce [appertized]
Indian curry by Bonduelle provides 89 kcal per 100 g, with 1.5 g of sugars and 3.2 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Vegetables prepared processed shelf stable category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 89 kcal | 64 +39% |
| Total fat | 1.5 g | 1 +46% |
| Saturated fat | 0.3 g | 0.2 +61% |
| Carbohydrates | 14 g | 8.1 +72% |
| Total sugars | 1.5 g | 2.3 −35% |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 3.2 g | 4.1 −21% |
| Protein | 3.2 g | 3.5 −10% |
| Salt | 0.6 g | 0.6 +5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 242 Vegetables prepared processed shelf stable products on Foodmetria.
Compared with other vegetables prepared processed shelf stable
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, riz long grains complet 17%, pois chiches 15%, courgettes coupées 10%, poivrons rouges coupés 8%, carottes coupées 7%, oignons coupés 5%, lait de coco 5% (extrait de noix de coco, eau), double concentré de tomate, huile de tournesol, sel , épices curry 0.5% (curcuma, coriandre, fenugrec, gingembre, carvi, sel, cardamome, piment), piment fort 0,03%. peut contenir Céréales contenant du GLUTEN, LAIT, POISSON, CRUSTACÉS, SOJA, CÉLERI, MOUTARDE. Conditionné sous atmosphere protectrice
- May contain traces
- CeleryCrustaceansFishGlutenMilkMustardSoybeansCereals with GlutenCrustaceans and shellfish
Product details
- Quantity
- 250 g
- Labels & certifications
- VegetarianNutriscoreNutriscore Grade A
- Sold in
- France
- Barcode
- 3083681186567
Prices reported by shoppers
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Frequently asked questions
How many calories are in Indian curry?
Indian curry contains 89 kcal per 100 g.
How much sugar is in Indian curry?
Indian curry has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Indian curry healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Indian curry contain?
No allergens are listed in the label data. It may also contain traces of celery, crustaceans, fish, gluten, milk, mustard, soybeans, cereals with gluten, crustaceans and shellfish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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