IHOP, Create Your Own Omelette

by IHOP 1 serving(s) in Entrees Barcode 462127488091194856
Bad nutritional quality

IHOP, Create Your Own Omelette by IHOP provides 437 kcal per 100 g, with 2 g of sugars and 28 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Entrees category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
33 g · High
Saturated fat
9 g · High
Sugars
2 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 437 kcal 437 kcal 390 +12%
Total fat 33 g 33 g 42% 26.4 +25%
Saturated fat 9 g 9 g 45% 9.8 −8%
Carbohydrates 7 g 7 g 3% 29.8 −76%
Total sugars 2 g 2 g 8.8 −77%
Dietary fiber 0 g 0 g 0% 3 −100%
Protein 28 g 28 g 56% 28.4
Salt 1.4 g 1.4 g 3.2 −56%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3741 Entrees products on Foodmetria.

Compared with other entrees

Calories higher 40%
Sugars lower 35%
Salt lower 35%
Saturated fat higher 38%
Protein top 44%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
462127488091194856

Prices reported by shoppers

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Frequently asked questions

How many calories are in IHOP, Create Your Own Omelette?

IHOP, Create Your Own Omelette contains 437 kcal per 100 g and about 437 kcal per serving (100g).

How much sugar is in IHOP, Create Your Own Omelette?

IHOP, Create Your Own Omelette has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is IHOP, Create Your Own Omelette healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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