IHOP, 3 Scrambled Eggs, For Big 3 Egg Breakfast

by IHOP 1 serving(s) in Appetizers sides Barcode 294246213845099931976
Poor nutritional quality

IHOP, 3 Scrambled Eggs, For Big 3 Egg Breakfast by IHOP provides 338 kcal per 100 g, with 1 g of sugars and 23 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Appetizers sides category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
26 g · High
Saturated fat
7 g · High
Sugars
1 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 338 kcal 338 kcal 293 +15%
Total fat 26 g 26 g 33% 19.9 +31%
Saturated fat 7 g 7 g 35% 6.9
Carbohydrates 3 g 3 g 1% 26.4 −89%
Total sugars 1 g 1 g 6.8 −85%
Dietary fiber 0 g 0 g 0% 3.1 −100%
Protein 23 g 23 g 46% 13.6 +69%
Salt 0.9 g 0.9 g 2.6 −67%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2361 Appetizers sides products on Foodmetria.

Compared with other appetizers sides

Calories higher 33%
Sugars lower 26%
Salt lower 37%
Saturated fat higher 31%
Protein top 19%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
294246213845099931976

Prices reported by shoppers

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Frequently asked questions

How many calories are in IHOP, 3 Scrambled Eggs, For Big 3 Egg Breakfast?

IHOP, 3 Scrambled Eggs, For Big 3 Egg Breakfast contains 338 kcal per 100 g and about 338 kcal per serving (100g).

How much sugar is in IHOP, 3 Scrambled Eggs, For Big 3 Egg Breakfast?

IHOP, 3 Scrambled Eggs, For Big 3 Egg Breakfast has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is IHOP, 3 Scrambled Eggs, For Big 3 Egg Breakfast healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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