Nutrition report ready

IHOP, 2 Red Velvet Pancakes

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this IHOP product.

Nutri-Score E

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IHOP, 2 Red Velvet Pancakes

by IHOP 1 serving(s) in Entrees Barcode 343832419470825967179
Bad nutritional quality

IHOP, 2 Red Velvet Pancakes by IHOP provides 406 kcal per 100 g, with 39 g of sugars and 8 g of protein. That is 344% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Entrees category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
4 g · Moderate
Sugars
39 g · High
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 406 kcal 406 kcal 390
Total fat 10 g 10 g 13% 26.4 −62%
Saturated fat 4 g 4 g 20% 9.8 −59%
Carbohydrates 71 g 71 g 26% 29.8 +139%
Total sugars 39 g 39 g 8.8 +344%
Dietary fiber 3 g 3 g 11% 3
Protein 8 g 8 g 16% 28.4 −72%
Salt 2.3 g 2.3 g 3.2 −26%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3741 Entrees products on Foodmetria.

Compared with other entrees

Calories higher 43%
Sugars higher 4%
Salt lower 50%
Saturated fat lower 42%
Protein top 79%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
343832419470825967179

Prices reported by shoppers

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Frequently asked questions

How many calories are in IHOP, 2 Red Velvet Pancakes?

IHOP, 2 Red Velvet Pancakes contains 406 kcal per 100 g and about 406 kcal per serving (100g).

How much sugar is in IHOP, 2 Red Velvet Pancakes?

IHOP, 2 Red Velvet Pancakes has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is IHOP, 2 Red Velvet Pancakes healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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