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Ice Cream
Ice Cream provides 203 kcal per 100 g, with 21.9 g of sugars and 4.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (64 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 203 kcal | 130 kcal | 214 −5% | |
| Total fat | 10.9 g | 7 g | 9% | 10 +9% |
| Saturated fat | 6.3 g | 4 g | 20% | 6.2 |
| Carbohydrates | 26.6 g | 17 g | 6% | 28.4 −7% |
| Total sugars | 21.9 g | 14 g | 21.6 | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 4.7 g | 3 g | 6% | 3.4 +38% |
| Salt | 0.2 g | 0.1 g | 0.2 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10949 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sodium
- 72 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk, cream, sugar, corn syrup, skim milk, egg yolks, whey, water, color added, mono and diglycerides, citric acid, xanthan and locust bean gum, natural flavors, cellulose gum, salt, guar gum, vanilla.
- Allergens
- EggsMilk
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (64 g)
- Sold in
- United States
- Barcode
- 0858436005676
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ice Cream?
Ice Cream contains 203 kcal per 100 g and about 130 kcal per serving (1/2 cup (64 g)).
How much sugar is in Ice Cream?
Ice Cream has 21.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ice Cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice Cream contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 25, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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