Ice cream

in Frozen desserts Barcode 0852455005648
Poor nutritional quality
Ultra-processed food

Ice cream provides 215 kcal per 100 g, with 22.4 g of sugars and 2.8 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: apple, milk.

Nutrient levels per 100 g

Fat
10.3 g · Moderate
Saturated fat
6.5 g · High
Sugars
22.4 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2/3 cup (107 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 215 kcal 230 kcal 214
Total fat 10.3 g 11 g 14% 10
Saturated fat 6.5 g 7 g 35% 6.2 +6%
Carbohydrates 28 g 30 g 11% 28.4
Total sugars 22.4 g 24 g 21.6
Added sugarsUSDA 16.8 g 18 g 36% 16.8
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 2.8 g 3 g 6% 3.4 −17%
Salt 0.2 g 0.2 g 0.2 −18%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10952 Frozen desserts products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sodium
72 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen desserts

Calories lower 49%
Sugars higher 46%
Salt higher 49%
Saturated fat higher 48%
Protein top 69%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cream, sweetened cherry halves [cherries, water, corn syrup, sugar, fruit and vegetable concentrates for color (carrot, blueberry), natural flavors], nonfat milk, sugar, corn syrup, whey powder, fruit and vegetable concentrates for color (pumpkin, apple, beetroot, sweet potato, radish), natural and artificial flavors, stabilizer/emulsifier blend [cellulose gum, mono and diglycerides, guar gum, carrageenan, polysorbate 80].

May contain palm oilNot vegan
Allergens
AppleMilk

Additives 5

High overexposure risk
E412 - Guar gum
Emulsifier
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2/3 cup (107 g)
Sold in
United States
Barcode
0852455005648

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Ice cream?

Ice cream contains 215 kcal per 100 g and about 230 kcal per serving (2/3 cup (107 g)).

How much sugar is in Ice cream?

Ice cream has 22.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ice cream healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice cream contain?

According to the label data it contains: Apple, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 20, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Ice cream? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More frozen desserts

View all →